Comparing industrial floor coating systems: epoxy, polyurethane (PU), and PU-cement (urethane concrete) — chemical, abrasion, and thermal-shock resistance, the EN 13813 standard, and how to choose for food/beverage/chemical plants in Thailand.
See the whole-system guide: the Warehouse/DC fit-out guide — this article is one step — see the end-to-end fit-out guide.
A factory floor takes load, forklift traffic, chemicals, washdown, and abrasion every day. Bare concrete dusts, cracks, absorbs oil/bacteria, and won't clean. Floor coating systems solve this — but you must match the system to the job, or it delaminates within 1-2 years.
The three main industrial systems — epoxy, polyurethane (PU), and PU-cement — differ sharply. This article compares them per EN 13813 and real Thailand use.
1. The Three Systems — How They Differ
| Property | Epoxy | Polyurethane (PU) | PU-Cement |
|---|---|---|---|
| Hardness/abrasion | hard, good | flexible, scratch-tough | toughest |
| Thermal shock | low (brittle) | medium | high (~130°C, steam-clean) |
| Chemical/acid | good | good | very good |
| Typical thickness | 0.3-3 mm | 0.5-3 mm | 4-9 mm |
| UV resistance | yellows/chalks | good | good |
| Cost | lowest | medium | highest |
| Best for | warehouses, dry plants | temperature-swing areas | food/beverage/wet-hot |
Epoxy — hard, smooth, chemical-resistant, economical, but brittle and not thermal-shock resistant (hot water cracks/delaminates it). PU — more flexible, better UV and temperature-swing resistance than epoxy. PU-cement (urethane concrete) — toughest, resists thermal shock from hot-water/steam cleaning, resists food acids — the best fit for food plants.
2. The EN 13813 Standard — Reading a Floor Spec
Resin floor systems are classified per EN 13813 with a code such as CT-C50-F10-AR0.5:
- C = compressive strength (e.g., C50 = 50 MPa)
- F = flexural strength (e.g., F10)
- AR = abrasion resistance (lower number = more resistant, e.g., AR0.5)
ASTM equivalents: abrasion by ASTM D4060 (Taber), chemical/strength by ASTM C579. Choose the class to match the real load (heavy vehicles need high C/AR).
3. How to Choose
flowchart TD
A[Factory floor] --> B{Hot water/steam/
frequent washdown thermal shock?}
B -->|Yes - food/beverage| C[PU-Cement 6-9 mm
+ wall cove for HACCP]
B -->|No| D{Temperature swing
or UV exposure?}
D -->|Yes| E[Polyurethane PU]
D -->|No - dry, indoor| F{Heavy forklift?}
F -->|Yes| G[Epoxy self-leveling 2-3 mm]
F -->|No| H[Epoxy coating 0.3-1 mm]
C --> I[Measure concrete moisture
+ shot-blast prep]
E --> I
G --> I
H --> ISelection summary:
- Food/beverage/wet-hot → PU-cement
- Temperature swing/sun exposure → PU
- Warehouse/dry/heavy traffic → epoxy self-leveling
- General economical work → epoxy coating
4. Common Mistakes (That Cause Delamination)
- No concrete moisture test — moisture pushes the floor off; measure + add a vapor barrier if high
- Poor surface prep — must shot-blast/grind to open pores, not just sweep
- Concrete not cured to 28 days — moisture/chemistry not yet stable
- Wrong system for the job — epoxy in a hot-washdown zone will crack
- Insufficient thickness for the real load/thermal shock
5. Checklist Before Ordering Floor Coating
- State the real use — dry/wet, temperature, chemicals, vehicle weight
- Choose system + EN 13813 class to match the load
- Specify thickness by job (don't cut cost by cutting thickness)
- Specify surface prep (shot-blast) + measure concrete moisture
- Food: cove the wall edges + seamless per HACCP
We supply and coordinate installation of industrial floor coating systems — epoxy, PU, and PU-cement to EN 13813 — with guidance on choosing the system per zone (dry/wet/food), surface prep, and the right thickness for the actual vehicle loads and thermal shock.
Talk to our engineering team to design a cost-effective, long-lasting factory floor — call 02-096-2118 or LINE OA @sahawatt1988.
Summary
- Epoxy = hard, chemical-resistant, economical, but brittle and not thermal-shock resistant → warehouses/dry floors
- PU = flexible, UV/temperature-swing resistant → varying-temperature areas
- PU-cement = toughest, thermal-shock resistant ~130°C → food/beverage/wet-hot plants
- Read the spec by EN 13813 class (C/F/AR) to match the load
- The make-or-break = moisture testing + surface prep (shot-blast), not just the resin choice
Match the system to the zone and the floor lasts 10-15 years — not delaminating within 1-2.
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Summary + full section list + standards cited, Saha-branded for your memo/RFQ — emailed to you too.
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Frequently Asked Questions
1What is the difference between epoxy and PU-cement floors, and which to choose?
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2Which floor should a food factory use?
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3How thick should a floor coating be?
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4Why do floor coatings delaminate?
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