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Sahawatthanakit (1988) Engineering Team8 min read

Industrial Floor Coating: Epoxy vs Polyurethane vs PU-Cement — Choosing a System per EN 13813 in Thailand

Comparing industrial floor coating systems: epoxy, polyurethane (PU), and PU-cement (urethane concrete) — chemical, abrasion, and thermal-shock resistance, the EN 13813 standard, and how to choose for food/beverage/chemical plants in Thailand.

paintflooringepoxy-floorpu-cementen-13813food-factorythailand
Epoxy and PU-cement coated floors in an industrial plant

Photo by Unsplash

สรุป (TL;DR)

Comparing industrial floor coating systems: epoxy, polyurethane (PU), and PU-cement (urethane concrete) — chemical, abrasion, and thermal-shock resistance, the EN 13813 standard, and how to choose for food/beverage/chemical plants in Thailand.

A factory floor takes load, forklift traffic, chemicals, washdown, and abrasion every day. Bare concrete dusts, cracks, absorbs oil/bacteria, and won't clean. Floor coating systems solve this — but you must match the system to the job, or it delaminates within 1-2 years.

The three main industrial systems — epoxy, polyurethane (PU), and PU-cement — differ sharply. This article compares them per EN 13813 and real Thailand use.


1. The Three Systems — How They Differ

Property Epoxy Polyurethane (PU) PU-Cement
Hardness/abrasion hard, good flexible, scratch-tough toughest
Thermal shock low (brittle) medium high (~130°C, steam-clean)
Chemical/acid good good very good
Typical thickness 0.3-3 mm 0.5-3 mm 4-9 mm
UV resistance yellows/chalks good good
Cost lowest medium highest
Best for warehouses, dry plants temperature-swing areas food/beverage/wet-hot

Epoxy — hard, smooth, chemical-resistant, economical, but brittle and not thermal-shock resistant (hot water cracks/delaminates it). PU — more flexible, better UV and temperature-swing resistance than epoxy. PU-cement (urethane concrete) — toughest, resists thermal shock from hot-water/steam cleaning, resists food acids — the best fit for food plants.


2. The EN 13813 Standard — Reading a Floor Spec

Resin floor systems are classified per EN 13813 with a code such as CT-C50-F10-AR0.5:

  • C = compressive strength (e.g., C50 = 50 MPa)
  • F = flexural strength (e.g., F10)
  • AR = abrasion resistance (lower number = more resistant, e.g., AR0.5)

ASTM equivalents: abrasion by ASTM D4060 (Taber), chemical/strength by ASTM C579. Choose the class to match the real load (heavy vehicles need high C/AR).


3. How to Choose

flowchart TD
  A[Factory floor] --> B{Hot water/steam/
frequent washdown thermal shock?} B -->|Yes - food/beverage| C[PU-Cement 6-9 mm
+ wall cove for HACCP] B -->|No| D{Temperature swing
or UV exposure?} D -->|Yes| E[Polyurethane PU] D -->|No - dry, indoor| F{Heavy forklift?} F -->|Yes| G[Epoxy self-leveling 2-3 mm] F -->|No| H[Epoxy coating 0.3-1 mm] C --> I[Measure concrete moisture
+ shot-blast prep] E --> I G --> I H --> I

Selection summary:

  • Food/beverage/wet-hot → PU-cement
  • Temperature swing/sun exposure → PU
  • Warehouse/dry/heavy traffic → epoxy self-leveling
  • General economical work → epoxy coating

4. Common Mistakes (That Cause Delamination)

  1. No concrete moisture test — moisture pushes the floor off; measure + add a vapor barrier if high
  2. Poor surface prep — must shot-blast/grind to open pores, not just sweep
  3. Concrete not cured to 28 days — moisture/chemistry not yet stable
  4. Wrong system for the job — epoxy in a hot-washdown zone will crack
  5. Insufficient thickness for the real load/thermal shock

5. Checklist Before Ordering Floor Coating

  1. State the real use — dry/wet, temperature, chemicals, vehicle weight
  2. Choose system + EN 13813 class to match the load
  3. Specify thickness by job (don't cut cost by cutting thickness)
  4. Specify surface prep (shot-blast) + measure concrete moisture
  5. Food: cove the wall edges + seamless per HACCP

We supply and coordinate installation of industrial floor coating systems — epoxy, PU, and PU-cement to EN 13813 — with guidance on choosing the system per zone (dry/wet/food), surface prep, and the right thickness for the actual vehicle loads and thermal shock.

Talk to our engineering team to design a cost-effective, long-lasting factory floor — call 02-096-2118 or LINE OA @406rrgvm.


Summary

  • Epoxy = hard, chemical-resistant, economical, but brittle and not thermal-shock resistant → warehouses/dry floors
  • PU = flexible, UV/temperature-swing resistant → varying-temperature areas
  • PU-cement = toughest, thermal-shock resistant ~130°C → food/beverage/wet-hot plants
  • Read the spec by EN 13813 class (C/F/AR) to match the load
  • The make-or-break = moisture testing + surface prep (shot-blast), not just the resin choice

Match the system to the zone and the floor lasts 10-15 years — not delaminating within 1-2.

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Frequently Asked Questions

1

What is the difference between epoxy and PU-cement floors, and which to choose?

+
Epoxy = hard, smooth, good chemical resistance, economical — ideal for dry floors, warehouses, general factories, but brittle and not thermal-shock resistant. PU-cement (urethane concrete) = tough, resists thermal shock up to ~130°C, resists acids/alkalis, and is steam-cleanable — ideal for food/beverage plants with hot water, moisture, and CIP cleaning. Standard PU is more flexible than epoxy with better UV and temperature-swing resistance.
2

Which floor should a food factory use?

+
Food/beverage plants with water, heat, and frequent washdown should use PU-cement (urethane concrete) at 6-9 mm because it resists thermal shock from hot-water/steam cleaning, resists food acids, harbors no bacteria (seamless), and can be coved at wall edges for easy HACCP cleaning. Dry zones can use epoxy to save cost.
3

How thick should a floor coating be?

+
It depends on system and use: thin epoxy coating 0.3-1 mm, epoxy self-leveling 2-3 mm, PU-cement 4-9 mm (heavy-duty/thermal shock). Heavy forklift traffic + thermal shock need more thickness. Choose by EN 13813 class (compressive C, flexural F, abrasion AR) to match the real load.
4

Why do floor coatings delaminate?

+
Main causes: (1) excessive concrete moisture (not measured / no vapor barrier), (2) poor surface prep (no shot-blast/grind to open the pores), (3) concrete not cured to 28 days, (4) wrong system for the job. Surface prep and moisture testing are the make-or-break for floor life.

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