Sahawatthanakit (1988) Co., Ltd.
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Sahawatthanakit (1988) Engineering Team9 min read

R-744 (CO2) vs R-23 for Ultra-Low-Temperature Freezing — Choosing Cascade Refrigerants for Food/Pharma in Thailand

A comparison of ultra-low-temperature refrigerants: R-744 (CO2) GWP 1 vs R-23 (HFC-23) very high GWP, for -40°C blast freezing, -86°C ULT cabinets, cascade high/low-stage systems, CO2's triple-point limit at -56.6°C, alternatives R-508B/R-170, and how to choose for applications in Thailand.

refrigerantr744co2r23ultra-low-temperaturecascadethailand
Cascade refrigeration system for ultra-low-temperature cold rooms in food and pharma applications

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สรุป (TL;DR)

A comparison of ultra-low-temperature refrigerants: R-744 (CO2) GWP 1 vs R-23 (HFC-23) very high GWP, for -40°C blast freezing, -86°C ULT cabinets, cascade high/low-stage systems, CO2's triple-point limit at -56.6°C, alternatives R-508B/R-170, and how to choose for applications in Thailand.

Ultra-low-temperature (ULT) refrigeration — from -40°C food blast freezing to -80°C biological sample/vaccine cabinets — is beyond ordinary refrigerants (R-410A, R-134a). It requires specialized refrigerants in a cascade system.

The core question: choose the environmentally friendly R-744 (CO2), or R-23, which reaches deeper cold? This article compares them clearly by the actual working temperature range.


1. Why Deep-Freeze Work Needs Special Refrigerants

Ordinary refrigerants are designed for 0°C to -30°C. Below that, problems arise:

  • Suction-side pressure gets so low the compressor can't draw enough (efficiency drops)
  • Some refrigerants approach their own freezing point
  • The compression ratio gets too high for a single compressor

The solution is a cascade system — split into two stages, each using a refrigerant suited to its temperature range.


2. How a Cascade System Works

flowchart LR
    A[High-stage
R-744 or R-449A] -->|rejects heat| B[Cascade Heat Exchanger] B -->|condenses low-stage| C[Low-stage
R-23 / R-508B / CO2] C -->|draws cold from room| D[Cold room -40 to -80°C]
  • The high-stage uses a mid-temperature refrigerant to "reject heat" from the lower stage
  • The low-stage uses a deep-cold refrigerant in direct contact with the cold room
  • The two are linked through a cascade heat exchanger (refrigerants do not mix)

The key selection is the low-stage refrigerant, because it sets the lowest temperature the system can reach.


3. R-744 (CO2) — The Triple-Point Limit

Property R-744 (CO2)
GWP 1 (reference base)
ODP 0
Safety class A1 (non-flammable, not acutely toxic)
Boiling point (1 atm) -78.5°C (sublimation)
Triple point -56.6°C at 5.2 bar
Operating pressure Very high (needs purpose-rated equipment)

Key limit: CO2's triple point is -56.6°C — below this in a normal cycle, CO2 solidifies into dry ice and blocks the system. In practice, CO2 in a low-stage safely reaches about -50°C to -54°C.

Best for: food blast freezing (-40°C), frozen-food cold rooms, supermarkets — the range where CO2 performs well and GWP = 1.


4. R-23 (HFC-23) — Reaches -80°C but Enormous GWP

Property R-23
GWP ~14,800 (very high)
ODP 0
Safety class A1
Boiling point (1 atm) -82°C
Working range -50°C to -100°C (low-stage)
Regulatory status aggressive phase-down under Kigali

R-23 reaches the deep cold that CO2 cannot, so it is still needed in genuine ULT work, such as:

  • -80°C biological sample/vaccine freezers
  • environmental test chambers
  • research/pharma needing -70°C and below

Major downside: GWP ~14,800 (1 kg ≈ nearly 15 tonnes of CO2!) consumes a huge slice of the HFC quota and is aggressively phased down → steadily rising price and scarcity. R-23 is also a by-product of HCFC-22 production, which is declining.


5. Comparison Table — Choose by Temperature Range

Working temperature Recommended low-stage refrigerant Reason
-30 to -40°C (food freezing) R-744 (CO2) GWP 1, cheap, comfortably above triple point
-40 to -54°C (heavy blast freezer) R-744 (CO2) Still works, near CO2's lower limit
-56 to -70°C R-23 or R-508B Below CO2's triple point
-70 to -86°C (ULT lab/pharma) R-23 / R-508B Needs depth CO2 cannot reach

Rule of thumb: if the job is ≥ -54°C → choose CO2 (green + cheap). If you truly need < -56°C → R-23/R-508B is necessary (accepting the high GWP).


6. Other Options and Trends

  • R-508B — an azeotrope (R-23 + R-116), boiling point -87°C, also high GWP (~13,400), used in place of R-23 in some ULT systems
  • R-170 (ethane) — natural, GWP ~6, reaches deep cold, but flammable (A3), requiring strict safety design; popular in sealed, low-charge ULT units
  • R-1150 (ethylene) — another natural ULT option, also A3
  • Trend: new systems try to avoid high-GWP R-23/R-508B → moving to CO2 (as low as the triple point allows) + natural low-GWP in the low-stage where safety permits

7. Safety + Requirements in Thailand

  • CO2: non-flammable but heavier than air + odorless → oxygen depletion in confined spaces. Requires a CO2 sensor (NDIR) near the floor + ventilation (see Refrigerant Leak Detection ASHRAE 15/EN 378/ISO 5149)
  • High pressure: CO2 systems run at very high pressure, requiring purpose-designed pipes/components/valves
  • R-23/R-508B: hazardous substances (license) + under the HFC quota (DIW) — demand AHRI 700 every lot
  • Food/pharma TOR work typically specifies cold-chain standards + refrigerant documentation + a leak-detection plan

Summary Table

R-744 (CO2) R-23
GWP 1 ~14,800
Safety A1 A1
Lowest temp (practical) ~-54°C (triple point -56.6°C) -80 to -100°C
Pressure Very high Normal
Regulatory status natural, no phase-down aggressive phase-down (Kigali)
Best for food freezing -40°C, supermarket ULT lab/pharma -80°C

Frequently Asked Questions

Q: How do CO2 transcritical and cascade systems differ?

A: Transcritical = CO2 as the single refrigerant for the whole system, operating above its critical point; popular in cold/mild-climate supermarkets. Cascade = CO2 as the low-stage paired with another high-stage refrigerant; better suited to hot climates like Thailand and deep-freeze work, because transcritical efficiency drops in hot weather.

Q: Can I just switch from R-23 to CO2?

A: It's not a simple refrigerant swap — it's a system change, because CO2 runs at much higher pressure and has the triple-point limit. It's only feasible when designing a new system and the working temperature is within CO2's range (≥ -54°C).

Q: What does dry ice have to do with CO2 in the system?

A: Dry ice is solid CO2 — exactly what we must "avoid" in the refrigeration cycle. If system CO2 drops below the triple point (-56.6°C), it solidifies and blocks the expansion valve/pipes, crashing the system.

Q: What refrigerant do -80°C vaccine freezers use in Thailand?

A: Most -80°C ULT cabinets use a cascade with R-23 or R-508B in the low-stage (or natural R-170 in some sealed units). CO2 cannot reach -80°C because of the triple point. Choose per the unit model and cold-chain requirements.


Request a Quote

Sahawatthanakit supplies refrigerants across the full temperature range — R-744 (CO2), R-23, R-508B, and high-stage refrigerants (R-449A/R-513A) — AHRI 700 (2019) certified with full hazardous-substance licensing, and we help match the refrigerant to your temperature range and safety requirements.

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Frequently Asked Questions

1

How low can CO2 (R-744) actually go?

+
CO2 is limited by its 'triple point' at -56.6°C (5.2 bar) — below this, CO2 turns to dry ice (solidifies) in a normal cycle. In practice CO2 in a cascade low-stage reaches about -50°C to -54°C, which easily covers food blast freezing (-40°C). But for temperatures below -56°C, such as -80°C ULT cabinets, you must use R-23 or R-508B in the low-stage instead.
2

Why is R-23 still used despite its very high GWP?

+
Because R-23 boils at -82°C and reaches as deep as -80°C to -100°C, which CO2 cannot. Applications needing very low temperatures (biological sample/vaccine freezers, special blast freezers) still rely on R-23 in the low-stage. The downside is a very high GWP (~14,800) and aggressive phase-down under Kigali → rising price and scarcity.
3

What is a cascade system, and why use it for deep-freeze work?

+
A cascade is two stacked refrigeration loops: the 'high-stage' uses a mid-temperature refrigerant (e.g. R-744, R-449A) to reject heat from the 'low-stage', which uses a deep-cold refrigerant (R-23/R-508B), via a central heat exchanger. It's used because a single refrigerant cannot efficiently span a very wide temperature range (from room down to -80°C).
4

For -40°C food freezing, should I choose CO2 or R-23?

+
Choose CO2 (R-744). At -40°C you are within CO2's good range (above the triple point); GWP = 1 is environmentally friendly, the refrigerant is cheap, and it passes green/TOR criteria more easily. R-23 is suitable only when you genuinely need below -56°C.
5

What safety precautions does CO2 require?

+
CO2 is non-flammable and not acutely toxic (A1), but it is heavier than air and odorless → it pools at floor level/in pits and causes oxygen depletion. You need a CO2 sensor (NDIR) mounted near the floor + ventilation per ASHRAE 15 / EN 378. CO2 systems also run at very high pressure, requiring purpose-rated components.
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